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Walter Baker & Company
The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was initially established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until now, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced “Hannon’s Best Chocolate” for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company.〔Sammarco, Anthony Mitchell. ''The Baker Chocolate Company''. The History Press. ISBN 978-1-59629-353-3〕
==Edmund and Walter Baker==
Dr. James Baker’s son, Edmund (1770–1846), and his son, Colonel Walter (1792–1852), successfully carried on the business. The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name “Baker’s” legally protected for future generations of this family business.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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